Peeling potatoes is history …
Simply forget peeling potatoes! Jazzy only needs to be washed; if necessary you can then cut the bigger potatoes into 2 or 4 pieces.
Jazzy has a fine structure and tastes fantastic …

Quickly cooked, just 10 – 12 minutes …
Jazzy needs only a short cooking time. The Jazzys are done and ready to serve after 10 – 12 minutes…

Beautiful, tasty potato …
Enjoy the tasty Jazzy during lunch or any hot meal. You’ll find useful recipes and extra information on this website.
Enjoy Jazzy…